通常吃白面包你会涂上什么酱？草莓酱，花生酱，牛油，Nyonya Kaya，蓝莓酱等等。在美国的市场大致上都能买到这些果酱，只有一样我们买不到。你们已经知道是什么？Nyonya Kaya。记得以前在公司的时候，很喜欢点Nyonya Kaya和牛油的烤面包。但是，我在这里没有Nyonya Kaya，怎么办？庆幸的是权雄会煮Nyonya Kaya，我还是能吃到Nyonya Kaya涂面包。

上次，权雄煮了少许的Nyonya Kaya，我就天天早餐都是白面包涂Nyonya Kaya或者Nyonya Kaya和牛油的烤面包。好花不常开，好景不常在，Nyonya Kaya被我们吃完了，吃完了怎么办？想要煮可是没有材料！！少了什么材料？那就是Pandan叶。在马来西亚，Pandan叶随处可以找到，在乡下，不用钱也能买到；在城市，好像要给钱才能买到。曾经看过八打灵１７区的早市巴杀有卖Pandan叶。在这里只有华人的超市才有卖Pandan叶。上个星期，我们买了Pandan叶，权雄决定煮Nyonya Kaya，实在太好了！太美妙了！！

昨晚，权雄在厨房忙了几个小时，为了煮Nyonya Kaya。看起来好像很简单的Nyonya Kaya，蛮费时间和手力，为了避免烧焦，要一直搅和配料直到变成酱。终于煮出来了。很香甜的Nyonya Kaya，好好吃。好吃到吮手指！！

今早，顺理成章我们享用了浓郁着马来西亚风味的Nyonya Kaya涂上白面包。谢谢权雄，再次让我吃到大马美食，减少想家的心情。

在这里补充少许，煮nyonya kaya的食谱。我们是去看了这网页 nyonya kaya 的材料和煮法。摘自 nyonya kaya 的材料和煮法如下：
1 cup Coconut milk
1 cup Eggs(about 3-4 medium to large size eggs)
1 cup sugar(already reduced from 2 cups)
10-15 pieces of pandan leaves, washed and wiped dry.
(This recipe makes roughly about 1 and 1/2 cups of kaya)

1. Wash, dry and tie up bundles of about 5 pandan leaves in each bundle
2. Measure out eggs, then beat lightly till yolk and white mixed.
3. Pour all(as in sugar, coconut milk and eggs) into breadmaker tin　and throw in bundles of pandan leaves.
4. Set on ‘Jam’ function.
5. Check on kaya after some time and make sure sides are mixed too.
6. When the breadmaker completes the function, take it out and cool for a while, remove all the pandan leaves, then put into a blender and blend lightly till it is smooth.

由于我们没有breadmaker，煮法就比较传统少许，就是用搅拌器一直不停的搅拌。可怜的手！！