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咖哩排骨 Curry Pork Rib

17 October 2008 41 Comments Email This Post Email This Post

10月14日 星期二

怎么一早醒来，就是很想吃咖哩。哎呀，公司又没有煮咖哩的午餐。忍！！忍！！忍！！决定今晚一定要煮咖哩。

上次看到Yoon Lai煮的咖哩鸡很不错，尤其是颜色和家乡要一样。我就忍不住问她的食谱。从他的食谱发现大多数材料我都有。由于，我比较喜欢吃排骨，不如试一试，煮了第一次，味道有点接近，可是还不满足。再尝试第二次，味道比较不错了。

今天是第三次尝试，除了参考他的食谱，自己开始尝试自己的方式和这里的原料。哈哈！！

材料：排骨两排，咖哩粉2汤匙，盐，小红葱10粒，石古粒（马来名称：Buah Keras/英文名称：Candle Nuts），马铃薯3粒，椰浆粉一包

做法：

  1. 把小红葱和石古肉搅烂
  2. 把油锅弄热，先煎马铃薯，然后拿上来放在盘子。
  3. 再次弄热油锅，炒小红葱，然后倒入排骨，加上2汤匙的咖哩粉，一直翻炒。
  4. 椰浆粉加上400ml的水，倒入锅里。
  5. 慢慢焖煮30分钟。

哈哈！！大功告成，如果你要稀的咖哩，就要加多一点水。如果要浓的咖哩，就慢慢焖煮，记得要翻一翻，以免锅底烧焦。

这次煮出来是比上两次和之前数十次的尝试，有进步了少许！！味道越来越接近家乡咖哩。只是不知道到底还有那一点还要进步？？朋友，你知道哪里还需要改进吗？？

10月15日 星期三

昨晚的咖哩排骨还有剩下，吃不完。放工回家的路途中，突然间想到，不如加一点配料，就成了一盘香浓浓的咖哩排骨饭！！哈哈！！

回到家之后，忙着蒸2粒鸡蛋和炒江鱼仔，弄热昨晚的咖哩排骨。哈哈！！就成为了我们今晚的咖哩排骨饭！！

看起来有点像nasi lemak，可是一般白饭而已。下次，或许可以尝试煮nasi lemak了。哈哈！！这就是今晚的晚餐。

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41 Comments »

  • deejaywyw said:

    wah…. nice leh…
    u really cook well….
    make me hungry lo….

    [Reply]

    # 17 October 2008 at 10:44 pm
  • Alice said:

    不错，不错，我看了也很想吃呢！！！ /happy
    Alice´s lastest post..我的工作室

    [Reply]

    # 18 October 2008 at 12:04 am
  • 靓靓 said:

    哇！这次竟然有我最爱吃的curry！尤其是curry配饭！！真是一绝！！
    我还不曾吃过curry排骨哦～ 我每次都煮鱼和鸡肉的而已。。等我回去了我也要试试看了。。
    我每次都懒惰拿那个potato去煎，是不是煎过的会比较美味呢？

    靓靓´s lastest post..【新加坡】•Bugis•City Hall•Clarke• 美丽的夜生活

    [Reply]

    # 18 October 2008 at 12:20 am
  • yoonlai said:

    wah…so yummy!! I want to eat too….I want to cook curry with pork rib later!! /admire
    yoonlai´s lastest post..LAKSA oh…. LAKSA

    [Reply]

    # 18 October 2008 at 12:42 am
  • 黑女人 said:

    哇！真的很好吃的样子。。
    想吃！想吃！
    我喜欢浓浓的咖哩^^

    [Reply]

    # 18 October 2008 at 1:04 am
  • oms said:

    不错哦~

    真的觉得你很厉害
    呵呵

    oms´s lastest post..生日快乐~

    [Reply]

    # 18 October 2008 at 1:52 am
  • Akira said:

    嘻嘻, 回来了, 可以煮一道给我们吃吗?
    /admire

    [Reply]

    # 18 October 2008 at 4:03 am
  • 木兰 said:

    好像很好吃。。我对煮菜兴趣不大，我只喜欢别人煮给我吃。。。^^

    [Reply]

    # 18 October 2008 at 4:09 am
  • 龍貓 said:

    你和權雄都很用心煮
    真的 /full
    龍貓´s lastest post..獎品+禮物

    [Reply]

    # 18 October 2008 at 4:16 am
  • serinajr said:

    賣像很好喔 :) :) :)
    一道菜還能吃兩餐,省野 /full /full /full /full

    [Reply]

    # 18 October 2008 at 5:02 am
  • kikey said:

    看样子好像很好吃呢！！
    看完你的加哩，我也好想念加哩了。。。。。

    kikey´s lastest post..Weekend Road Trip - New Hampshire (Part 2)

    [Reply]

    # 18 October 2008 at 6:12 am
  • Andy Bailey said:

    my Chinese mother in law makes a really nice chicken curry, I never considered to have it with ribs. It looks tasty, shame you can’t get it perfect for your own taste yet /happy
    Andy Bailey´s lastest post..Consipiracy in the credit crunch? the Matrix? AI? all of them? arrgh

    [Reply]

    # 18 October 2008 at 7:04 am
  • ahpoh said:

    很好吃的感觉哦。。
    在异地吃着家乡味。。应该不错吧。。
    haha

    [Reply]

    # 18 October 2008 at 8:46 am
  • Agnes said:

    wah…yummy..yummylor

    [Reply]

    # 18 October 2008 at 10:10 am
  • js said:

    朋友，厨艺越来越棒咯！我看到肚子都在打鼓了呢！也好久没煮curry了，看到你那美味的排骨，心痒痒咯！

    js´s lastest post..周末淘宝行动

    [Reply]

    # 18 October 2008 at 10:38 am
  • 铃兰心语 said:

    Hey, where do you get the 石古粒? I tried to find it for a long time. Could I get it in an Indian grocery store?

    [Reply]

    # 18 October 2008 at 10:09 pm
  • Sock Peng (author) said:

    铃兰心语
    this石古粒bought from Tesco Penang, we brought it from MSia. until today , we havent visit Indian Store, thus dun know whether get from Indian Store.
    tonight , i just found out one Indian Store at Colorado Spring!!

    [Reply]

    # 18 October 2008 at 10:24 pm
  • Sock Peng (author) said:

    JS
    每次去你的家，都是被你的家乡美食诱惑！！我当然受不住诱惑了，要煮一些家乡美食来塞住嘴巴！！ :p

    [Reply]

    # 18 October 2008 at 10:28 pm
  • Sock Peng (author) said:

    agnes
    yup, very /full meal !!

    [Reply]

    # 18 October 2008 at 10:29 pm
  • Let's masak said:

    卖相很好喔，但我个人比较喜欢水一点的。咖哩没加辣椒？那会辣吗？

    我妈妈煮咖哩的马铃薯没有炸过（以前妈妈也有炸）因为觉得炸过后加入咖哩里汤会变得比较油，而且不炸可以上狠多功夫。

    [Reply]

    # 18 October 2008 at 10:29 pm
  • Sock Peng (author) said:

    ahpoh
    能在异乡吃到家乡食物当然是最好！！

    [Reply]

    # 18 October 2008 at 10:30 pm
  • Sock Peng (author) said:

    Andy Bailey
    welcome to mylovelybluesky.com
    i like mom’s homestyle’s curry pork rib, but i failed to cook it ……
    nvm, i will try again until success /yeh

    [Reply]

    # 18 October 2008 at 10:42 pm
  • Sock Peng (author) said:

    kikey
    就是看了你的咖哩面之后，我就是一直想吃咖哩！！

    [Reply]

    # 18 October 2008 at 10:43 pm
  • Sock Peng (author) said:

    Serinajr
    我煮的分量不是第一张照片而已，是一锅。
    通常，我们煮比较多，就会留第二餐。

    [Reply]

    # 18 October 2008 at 10:44 pm
  • Sock Peng (author) said:

    龙猫
    哈哈！！没办法，在异乡就是这样，想吃就要亲自下厨！！

    [Reply]

    # 18 October 2008 at 10:45 pm
  • Sock Peng (author) said:

    木兰
    以前，我也是等人煮，可是现在不能。。。。。 /no
    谁叫我在国外。。。。。。

    [Reply]

    # 18 October 2008 at 10:45 pm
  • Sock Peng (author) said:

    Akira
    你真的要？？还是你叫妈妈煮比较快！！

    [Reply]

    # 18 October 2008 at 10:46 pm
  • Sock Peng (author) said:

    ｏｍｓ
    你这样称赞我，我会脸红！！ /admire

    [Reply]

    # 18 October 2008 at 10:47 pm
  • Sock Peng (author) said:

    黑女人
    give me 5 /yeh
    我喜欢吃浓浓的咖哩，才能享受咖哩的香味！！

    [Reply]

    # 18 October 2008 at 10:48 pm
  • Sock Peng (author) said:

    Yoon Lai
    /tq your curry chicken recipe…..
    quickly try to cook curry pork rib…..

    [Reply]

    # 18 October 2008 at 10:48 pm
  • Sock Peng (author) said:

    靓靓
    之前，我还以为咖哩排骨是很普遍的家常便菜，可是最近我才知道好像只有我的妈妈煮而已！！
    我把马铃薯煎过，以免马铃薯容易太烂。我看妈妈是没有煎过的！！
    感觉吃起来，有煎的马铃薯比较香！！

    [Reply]

    # 18 October 2008 at 10:53 pm
  • Sock Peng (author) said:

    Alice
    不好意思，诱惑你！！

    [Reply]

    # 18 October 2008 at 10:53 pm
  • Sock Peng (author) said:

    deejay
    nolah , i m beginner only….
    still in the process tried and error……

    [Reply]

    # 18 October 2008 at 10:54 pm
  • Sock Peng (author) said:

    Angel
    /cry1 /cry1 我很想加辣椒，只是这里找不到马来西亚的辣椒！！
    虽然没有放辣椒，味道还是辣，我用的咖哩粉是BABA’s Chili Powder，或许你可以试一试。　
    有时，我看到太油，我会先拿掉油层。

    [Reply]

    # 18 October 2008 at 10:57 pm
  • sharon said:

    I can smell the curry pork ribs from SG, How huh? How huh?

    sharon´s lastest post..Advance Birthday Gift from Friends

    [Reply]

    # 19 October 2008 at 6:13 am
  • Sock Peng (author) said:

    sharon
    quickly go to buy air ticket n visit me!!haha!!
    or u go to economic rice stall buy curry!!
    :p

    [Reply]

    # 19 October 2008 at 4:57 pm
  • fattyjean said:

    一大早就看到那么美味的食物 /admire
    这加哩的样子很想我妈妈的加哩哦！！很好吃！！ /luv

    [Reply]

    # 19 October 2008 at 7:15 pm
  • Sock Peng (author) said:

    fattyjean
    对不起，一大清早诱惑你！！
    你的妈妈也有煮咖哩排骨吗？？

    [Reply]

    # 19 October 2008 at 8:58 pm
  • sharon said:

    Yours is better than the economic rice stall leh…

    sharon´s lastest post..Yong Tau Foo/Putu Pirang

    [Reply]

    # 20 October 2008 at 11:37 am
  • Sock Peng (author) said:

    sharon
    pai seh !! pai seh!!
    next time, if u visit me in the States or Penang, i cook for u , ok ??

    [Reply]

    # 20 October 2008 at 11:24 pm
  • 蓝天白云数格子 » 香喷喷的nasi lemak said:

    [...] Lemak食谱之后，就是不曾尝试；想到最近成功煮了咖哩排骨，野心开始大了，开始想煮Nasi Lemak。在种种的原因之下，我今天煮了Nasi [...]

    # 6 November 2008 at 9:59 pm

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